Title: Chicken and Black Bean Salad
Categories: Poultry Vegetable Salad
Yield: 6 Servings
| 30 | oz | Black beans; drain,rinse |
| 3 | c | Chicken; cooked, cubed |
| 6 | | Green onions; sliced |
| 1 | | Sweet red pepper; chop |
| 1 | | Sweet yellow pepper; chop |
| 2 | | Tomatoes, coarse chop |
| 1/4 | c | Coriander; chop, fresh |
| DRESSING |
| 1 | | Jalapeno pepper; minced |
| 1 | ts | Grated lime rind |
| 1/4 | c | Lime juice |
| 1 | cl | Garlic; minced |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Vegetable oil |
Use canned black beans (15oz (425mL) per can) In large bowl, gently stir
together black beans, chicken, onions, red and yellow peppers and tomatoes.
Dressing: in small bowl, whisk together jalapeno pepper, lime rind and
juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad;
add coriander and toss gently.